Carne Bar Katete Toranomon

[Almighty steak house]I got a delicious steak for 1000 yen.I was glad that we were able to prepare properly despite the end of lunchtime.This time I had a Harami SteakIn addition, I can eat rum steaks for about 1000-1200 yen, so I will try again.Looking at the menu of photos, party plans etc.It seems that you can enjoy it at a reasonable price even at night.The atmosphere of the shop was also stylish,It seems that 15-20 people can use it for private parties.

Great food but don't expect to be there long. Sit, eat and get out

Pretty good steak, which is pretty uncommon in the area. The atmosphere is great, with a nice brick basement feel. The menu has English if you need it, too.

☀️ Toranomon, Nishi-Shinbashi, lunch 281 ☆☆ of recommended repeat shop"Medium raw! Hamburger"Japanese beef and Hokkaido pork dream of ground charcoal-grilled hamburger ¥ 1300-Shop in a place like this, Attanda (// ∇ //)I opened the small entrance of the door much I think Innovation continues to the basement stairs ,,Floor is spacious and comfortable space.Hamburger steak, baked and well toasted only around, raw than, say rare in. .Since there is no shop to make me eat a full-fledged hamburger in Toranomon, whether valuable shops ,,Happy to be a boy can change your rice!Next time, I want me a pork saute.202001

The lamb rolls melted in my mouth they were so tender, and the gravy had hints of horseradish. It came with a plate of rice, a creamy mashed potato, purple kraut, and corn. The other dish was a curry loaded with shredded skirtsteak and rice. The place was packed with lunch customers, and for good reason! I can't wait to come back and try another dish!

Mediocre at best, quality, freshness and taste average. I wouldn't say that it is expensive, rather lack of value.I tried to Penne Gratin with Bolognese Sauce, it had no traces nor tastes of Bolognese, it pretty much tasted like something prepared out of can food.Restaurant has pretty nice decor, comfortable home styled feeling, but I cannot think of a reason to come back to this restaurant again.

Perfect meat and wine!

I asked at lunch.Although it turned out to be lined up, since the rotation is fast, I got 4 pairs before, but I was able to get back to my seat earlier than I thoughtIt is early even though it is offered because it has ordered by seeing the menu while in line.I am a roast of lamb shoulder and my daughter is a beef steak with beef. Both are sausage sauce made with special wasabi with red wine. It was delicious.At the time of lunch, some people are lining up so it may not be relaxing 💦